D-Psicose (D-Allulose), ≥98% - 500 G

D-Psicose (D-Allulose), ≥98% - 1KG

trans-Cinnamic Acid, ≥99%, Crystalline - 5 G

trans-Cinnamic Acid, ≥99%, Crystalline - 250 G

Vanillic Acid, ≥97.0% (HPLC), Purum - 10 G

Vanillic Acid, ≥97.0% (HPLC), Purum - 50 G

Vanillic Acid, ≥97.0% (HPLC), Purum - 250 G

Betanin - 1 G

Betanin - 5 G

Betanin - 25 G

Betanin - 100 G

Betanin - 500 G

S-Acetyl-L-Glutathione, ≥95% - 1 G

IgG from Bovine Serum, Reagent Grade, ≥95% (SDS-PAGE), Lyophilized Powder, 10 mg

IgG from Bovine Serum, Reagent Grade, ≥95% (SDS-PAGE), Lyophilized Powder, 10 mg

IgG from Bovine Serum, Reagent Grade, ≥95% (SDS-PAGE), Lyophilized Powder, 10 mg

Bovine Serum Albumin (BSA), BioReagent Grade, Fatty Acid Free, ≥96%, Lyophilized Powder - 1 G

Bovine Serum Albumin (BSA), BioReagent Grade, Fatty Acid Free, ≥96%, Lyophilized Powder - 5 G

Lipase from Candida sp., Recombinant, ≥5000 LU/g - 50 mL

Phospholipase A1 from Aspergillus oryzae, ≥10 KLU/g - 50 mL

Phospholipase A1 from Aspergillus oryzae, ≥10 KLU/g - 250 mL

Lipase from Candida rugosa, Type VII, ≥700 unit/mg solid, 5 G

Lipase from Candida rugosa, Type VII, ≥700 unit/mg solid, 10 G

Lipase from Candida rugosa, Type VII, ≥700 unit/mg solid, 25 G

Lipase from Candida rugosa, Type VII, ≥700 unit/mg solid, 100 G

5-Hydroxymethyl-2-furaldehyde, 99% - 250 MG

5-Hydroxymethyl-2-furaldehyde, 99%, 1 MG

5-Hydroxymethyl-2-furaldehyde, 99%, 5 MG

Hesperidin Methyl Chalcone, ≥98% - 25 G

L-Norleucine, ≥98% (TLC), 1 G

L-Norleucine, ≥98% (TLC), 5 G

L-Norleucine, ≥98% (TLC), 10 G

D-α-Tocopherol Succinate CRM, Neat, 100 MG

Estetrol, ≥98% (HPLC) - 5 MG

Estetrol, ≥98% (HPLC) - 25 MG

Glyceryl trinonanoate, ≥99.0% - 5 mL