CRITERION™ Tryptic Soy Broth (TSB), Dehydrated Culture Media, 2kg Bucket

SKU: C7142
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For laboratory, institutional, and professional use only. Not available for residential or personal purchase. Orders are subject to verification.

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CRITERION™ Tryptic Soy Broth (TSB) by Hardy Diagnostics is a versatile, general-purpose broth medium widely used for the isolation, cultivation, and maintenance of a broad spectrum of microorganisms, including aerobic and facultative anaerobic bacteria.

TSB is one of the most commonly used enrichment media in microbiology for sterility testing, microbial enumeration, antibiotic susceptibility testing, and culture maintenance. Its nutrient-rich formulation supports robust microbial recovery across clinical, food, pharmaceutical, and environmental applications.

As part of the CRITERION™ Dehydrated Culture Media line, Hardy Diagnostics ensures superior performance and convenience through high solubility, consistent formulation, and ergonomic packaging — making it a reliable choice for high-throughput laboratories and manufacturing facilities.

Features and Benefits:
• Broad-range medium for cultivating bacteria, yeasts, and molds
• Ideal for sterility testing and microbial enrichment applications
• High solubility formula ensures rapid and uniform media preparation
• Stackable, easy-grip 2kg bucket with screw lid for secure and efficient storage
• Available in multiple container sizes — 500g, 2kg, 10kg, and pre-measured 2L Mylar® bags
• Reliable Hardy Diagnostics quality backed by ISO 13485 and cGMP standards
• Detailed technical sheets included for proper media preparation and validation

CRITERION™ Tryptic Soy Broth (TSB) is a general-purpose dehydrated culture medium used for cultivating and maintaining microorganisms in liquid culture. Supplied in a 2kg wide-mouth screw-lid bucket for convenient use in high-volume laboratories. Manufactured by Hardy Diagnostics under ISO 13485 and cGMP-certified standards.

Specifications

Product Type: Dehydrated Culture Media
Medium Name: Tryptic Soy Broth (TSB)
Intended Use: Isolation, cultivation, and maintenance of microorganisms in liquid culture
Typical Composition (per liter):

Pancreatic Digest of Casein: 17.0 g

Papaic Digest of Soybean Meal: 3.0 g

Sodium Chloride: 5.0 g

Dipotassium Phosphate: 2.5 g

Dextrose: 2.5 g
pH (25°C): 7.3 ± 0.2
Appearance: Light beige, free-flowing powder
Container Type: Wide-mouth 2kg plastic bucket with screw lid
Fill Volume: 2kg
Storage Temperature: 10–30°C (dry conditions)
Shelf Life: 3 years (unopened)
Applications:

Microbial enrichment and recovery

Sterility assurance and quality control testing

Environmental and food microbiology

Research and production culture maintenance
Industries: Breweries, Wineries & Distilleries, Cannabis QA Testing, Cosmetics, Environmental, Food Safety, Pharmaceutical Manufacturing

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