Malt Extract Agar Plate, Deep Fill, 15x100mm Plate
Hardy Diagnostics Malt Extract Agar (MEA) is a nutrient-rich medium designed for the cultivation, isolation, and maintenance of yeasts and molds. It provides an excellent environment for fungal growth from environmental, food, and industrial samples.
The high carbohydrate content derived from malt extract encourages robust sporulation and pigment formation, making colonies easy to visualize and identify. This medium is commonly used in environmental monitoring, air and surface testing, and product quality control in the food, beverage, and cannabis industries.
Features and Benefits:
• Optimized for yeast and mold cultivation and enumeration
• Supports growth and sporulation of a wide range of fungal species
• Deep-fill design maintains moisture balance for extended incubation
• Optically clear 100 mm Petri plates for distortion-free viewing
• Breathable packaging prevents condensation buildup
• Reliable and consistent performance backed by Hardy Diagnostics quality
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