Betanin - 1 G
Betanin is a naturally occurring betalain pigment primarily derived from beetroot (Beta vulgaris), widely recognized for its vibrant red coloration and antioxidant properties. As a water-soluble compound, betanin is commonly used in food science, natural product research, and analytical applications involving plant-derived pigments.
This compound plays a significant role in studies related to natural colorants, oxidative stability, and bioactive phytochemicals. Betanin is frequently utilized in food and beverage analysis, nutraceutical research, and investigations into antioxidant capacity and degradation pathways under varying environmental conditions such as pH, light, and temperature.
With a molecular weight of 550.48 and supplied in multiple pack sizes, betanin provides a reliable standard or research material for laboratories focused on natural products, food chemistry, and plant-based compound analysis.
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