D-(+)-Glucose Analytical Standard | High-Purity Carbohydrate Reference

D-(+)-Glucose analytical standard - 500mg

SKU: 47249
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For laboratory, institutional, and professional use only. Not available for residential or personal purchase. Orders are subject to verification.

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D-(+)-Glucose
analytical standard

Synonym(s): Dextrose

Description

D-(+)-Glucose (Dextrose) is a high-purity analytical standard designed for quantitative and qualitative applications across food, beverage, agricultural, and general analytical workflows. With excellent solubility in water and suitability for both HPLC and GC methods, this standard is widely used for carbohydrate profiling, sugar quantification, quality control testing, and method validation.

Because this product meets strict analytical-standard requirements, it delivers reproducible peak response, stable performance, and reliable calibration across a variety of chromatographic platforms. Ideal for laboratories performing sugar analysis, nutritional testing, fermentation studies, or metabolic research.

Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Key Features
• High-purity analytical standard (≥99%)
• Suitable for HPLC and GC carbohydrate analysis
• Excellent solubility in water
• Ideal for food, beverage, and general analytical testing
• Stable and reproducible reference material
• Empirical formula: C₆H₁₂O₆
• CAS Number: 50-99-7

Applications
• Carbohydrate profiling
• Nutritional sugar quantification
• Food and beverage testing
• QC method development
• HPLC and GC calibration
• Fermentation and metabolic analysis

Packaging
• 500 mg neat solid

Storage
• Store at 2–30°C

Specifications
• Empirical Formula (Hill): C₆H₁₂O₆
• CAS Number: 50-99-7
• Molecular Weight: 180.16 g/mol
• Beilstein/REAXYS Number: 1724615
• EC Number: 200-075-1
• UNSPSC Code: 12164500
• PubChem Substance ID: 24870804
• Grade: Analytical standard
• CoA: Current certificate available
• Analyte Chemical Class: Oligosaccharides
• Packaging: 500 mg
• Techniques: HPLC suitable; GC suitable
• Melting Point: 150–152°C (lit.)
• Solubility: Soluble in water
• Application(s): Food & beverages; general analytical
• Format: Neat solid
• Storage Temp.: 2–30°C
• InChI: 1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
• InChI Key: WQZGKKKJIJFFOK-DVNKEFBFSA-N
• SMILES: OC[C@H]1OC(O)C@H
C@@H
[C@@H]1O

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