D-Psicose (D-Allulose), ≥98% - 1KG
D-Psicose, also known as D-allulose, is a rare monosaccharide and C-3 epimer of D-fructose. With a purity of ≥98%, it is widely used in food science, metabolic research, and analytical applications involving carbohydrate profiling and functional sweeteners.
D-psicose occurs naturally in small quantities in fruits and is of growing interest due to its low caloric value and unique metabolic properties. In research settings, it is used to study carbohydrate metabolism, glycemic response, and enzymatic pathways related to rare sugars.
Its well-defined structure and high purity make it suitable for use in method development, enzymatic assays, and as a reference compound in chromatographic and spectroscopic analyses. It is also relevant in formulation and stability studies for alternative sweeteners and nutraceutical products.
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