

Glucose Oxidase from Aspergillus niger Type X-S - 2,500,000 units
For laboratory, institutional, and professional use only. Not available for residential or personal purchase. Orders are subject to verification.
Glucose Oxidase from Aspergillus niger
Type X-S, lyophilized powder, 100,000-250,000 units/g solid (without added oxygen)
Synonym(s): β-D-Glucose:oxygen 1-oxidoreductase, G.Od., GOx
General description
Glucose Oxidase (Type X-S) from Aspergillus niger is a high-purity, lyophilized enzyme preparation delivering 100,000–250,000 units/g solid (without added oxygen). This FAD-dependent oxidase is a homodimer (~160 kDa) widely used in glucose assays, biosensors, fuel-cell development, food analysis, oxidative stress models, pharmaceutical workflows, and diagnostic assay manufacturing.
The enzyme selectively oxidizes β-D-glucose to D-glucono-β-lactone and hydrogen peroxide. With a pH optimum of 5.5 and a broad operating range (pH 4–7), this preparation performs effectively across analytical, industrial, and electrochemical environments. The material is shipped on wet ice and requires −20 °C storage.
This Type X-S material is designated a Greener Alternative Product, supporting waste prevention and energy efficiency principles when used in fuel-cell and biosensor research.
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