Polymyxin B sulfate - meets USP testing specifications - 1MU

SKU: P0972-1MU
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For laboratory, institutional, and professional use only. Not available for residential or personal purchase. Orders are subject to verification.

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Polymyxin B sulfate is a cyclic polypeptide antibiotic derived from Bacillus polymyxa, supplied as a USP/NF grade material meeting United States Pharmacopeia testing specifications. It is commonly used in pharmaceutical and microbiological applications, particularly for antimicrobial studies and analytical workflows involving Gram-negative bacteria.

This compound exhibits strong bactericidal activity by binding to the lipid A portion of bacterial lipopolysaccharides, disrupting membrane integrity and increasing permeability. Due to this mechanism, polymyxin B sulfate is widely used in studies of membrane biology, endotoxin removal, and antimicrobial resistance.

In laboratory settings, polymyxin B sulfate is utilized in pharmaceutical analysis, microbiological assays, and research involving bacterial susceptibility and permeability studies. It is also applied in sample preparation workflows where selective inhibition of Gram-negative organisms is required.

This material is provided as a powder and is suitable for use in regulated laboratory environments requiring USP-compliant substances.

Polymyxin B sulfate is a USP-grade polypeptide antibiotic used in pharmaceutical analysis, microbiology, and antimicrobial research, particularly for Gram-negative bacteria studies.

Specifications
Chemical Name: Polymyxin B sulfate
Synonyms: Polymyxin B sulfate salt
Chemical Formula: C₅₅H₉₆N₁₆O₁₃ · 2H₂SO₄
CAS Number: 1405-20-5
Molecular Weight: 1385.61
Grade: USP/NF (meets USP testing specifications)
Quality Level: 200
Packaging Sizes:
1,000,000 units (SKU: P0972-1MU)
Physical Form: Powder
Applications:
Pharmaceutical analysis
Microbiological testing
Antimicrobial susceptibility studies
Endotoxin removal research
Biological Activity:
Active against Gram-negative bacteria, Gram-positive bacteria, and fungi
Disrupts bacterial cell membranes
Storage Conditions: 2–8°C

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