Starch (GO/P) Assay Kit | Enzymatic Starch Quantification | 20 Assays

Starch (GO/P) Assay Kit

SKU: STA20-1KT
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Starch (GO/P) Assay Kit — Sufficient for 20 Assays

The Starch (GO/P) Assay Kit provides a reliable, enzymatic method for quantifying starch in food, feed, fermentation products, plant materials, and other complex matrices. Designed for routine lab workflows, this kit uses α-amylase, amyloglucosidase, glucose oxidase, peroxidase, and o-dianisidine to convert starch to glucose and generate a stable pink color measured at 540 nm.

Ideal for quality control, R&D, agricultural analysis, brewing co-products, biomass evaluation, and academic research, this kit supports accurate starch determination without specialized instrumentation beyond a standard spectrophotometer.

This workflow mirrors the widely used GOPOD-based starch assay method and provides a practical alternative to higher-cost commercial starch assay kits.

Key Features:
• Enzymatic starch quantification using GO/P method
• Performs 20 colorimetric assays
• Suitable for food, feed, biomass, and general analytical workflows
• Uses α-amylase, amyloglucosidase, GOX, POD, and o-dianisidine
• Colorimetric detection at 540 nm
• Comparable to standard GOPOD starch assay workflows
• Includes all required reagents and glucose standard
• Ideal for QC labs, R&D, and academic research

Specifications
Usage: Sufficient for 20 enzymatic starch assays

Applications
• Food and beverage analysis
• Feed and agricultural materials
• Biomass and fermentation research
• General analytical chemistry
• GOPOD-based starch determination workflows

Detection Method
Colorimetric (540 nm) via GO/P enzyme system

Storage Temperature
2–8 °C

Kit Components
• α-Amylase, heat stable (0.5 mL)
• Starch Assay Reagent (1 mL/vial)
• Glucose Oxidase/Peroxidase Reagent (1 capsule)
• o-Dianisidine Reagent (5 mg)
• Glucose Standard Solution (0.5 mL)
• Wheat Starch (1 g)
• Corn Starch (1 g)

UNSPSC Code
12164500

NACRES Code
NA.84

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